Welcome to the Melbourne Community Daily Discussion Thread.

This post is in memory of Bot #001 who sadly blew away in the wind.

  • Thornburywitch
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    1 year ago

    Got there ahead of you. Baked spud with sardies is a must have. Kippers are better imho. Squeeze of lemon is all the sauce required but a knob of butter in the spud before you tip the sardies in is pretty damn nice too.