This dairy-free custard is a traditional stovetop-style of custard that sets up soft and silky. Ready in minutes, no fussy tempering needed!

Jelly has been in vogue lately, but consider custard too. (This is a bit more like a pastry cream but whatever.)

You can make them the night before and have trifle

  • No1
    2·
    14 days ago

    I was wondering how they could make custard without dairy

    • 1 cup cold unsweetened soymilk or lite canned coconut milk

    ohhhh… How stupid am I lol