BriongloidM to Melbourne · 1 month agoDaily Discussion Thread: Wednesday, October 16, 2024message-squaremessage-square110fedilinkarrow-up119arrow-down10
arrow-up119arrow-down1message-squareDaily Discussion Thread: Wednesday, October 16, 2024BriongloidM to Melbourne · 1 month agomessage-square110fedilink
minus-squaretombruzzolinkfedilinkarrow-up3·1 month agoIt sounds odd using a French press. The cup from Daiso is this cute plastic thing with a little chicken on top of the plunger. But damn, it scrambles the eggs well and is easy to clean
minus-squareForce_majeure123linkfedilinkarrow-up3·1 month agoI don’t even pre-scramble anymore, just bust em up in the pan 🤷♂️
minus-squaretombruzzolinkfedilinkarrow-up2·1 month agoA fork in a glass works well too, but I found my little plastic plunger to be a bit more consistent
It sounds odd using a French press. The cup from Daiso is this cute plastic thing with a little chicken on top of the plunger.
But damn, it scrambles the eggs well and is easy to clean
So does a fork.
I don’t even pre-scramble anymore, just bust em up in the pan 🤷♂️
I second this method.
A fork in a glass works well too, but I found my little plastic plunger to be a bit more consistent