BriongloidM to Melbourne · 2 days agoDaily Discussion Thread: Wednesday, October 16, 2024message-squaremessage-square109fedilinkarrow-up116arrow-down10
arrow-up116arrow-down1message-squareDaily Discussion Thread: Wednesday, October 16, 2024BriongloidM to Melbourne · 2 days agomessage-square109fedilink
minus-squaretombruzzolinkfedilinkarrow-up3·17 hours agoIt sounds odd using a French press. The cup from Daiso is this cute plastic thing with a little chicken on top of the plunger. But damn, it scrambles the eggs well and is easy to clean
minus-squareForce_majeure123linkfedilinkarrow-up3·16 hours agoI don’t even pre-scramble anymore, just bust em up in the pan 🤷♂️
minus-squaretombruzzolinkfedilinkarrow-up2·16 hours agoA fork in a glass works well too, but I found my little plastic plunger to be a bit more consistent
It sounds odd using a French press. The cup from Daiso is this cute plastic thing with a little chicken on top of the plunger.
But damn, it scrambles the eggs well and is easy to clean
So does a fork.
I don’t even pre-scramble anymore, just bust em up in the pan 🤷♂️
I second this method.
A fork in a glass works well too, but I found my little plastic plunger to be a bit more consistent